A Calling, Not Just a Company
Some brands are born out of market demand.
VALORIN was born from a deeper place, a shared belief that hospitality is a calling, not a commodity.
A calling to serve with dignity.
To honour every culture, every plate, every person.
Founded in Aotearoa New Zealand, VALORIN was created to bring purpose back to hospitality, with every detail designed to respect tradition, elevate experience, and lead with soul.
Meet the Founders
Ali Dahche
Founder & CEO
Ali is the strategic force behind VALORIN. With a career built in the most demanding environments, from healthcare facilities to defence bases, he brings unmatched operational insight, entrepreneurial drive, and a commitment to people-first leadership.
Every decision Ali makes is anchored in one principle:
Honour above all.
Under his guidance, VALORIN has become a trusted name for institutions, investors, and partners who want excellence delivered with integrity.
Chef Michel Ebrahem
Co-Founder & Culinary Director
Michel is the creative heart of VALORIN. With over two decades in international kitchens, fine dining restaurants, and five-star hotels, he leads every culinary experience with passion, precision, and purpose.
To Michel, food is a language, one that connects, heals, and honours.
He oversees menu design, kitchen systems, team training, and concept development across all VALORIN projects, ensuring every dish is not just delicious, but meaningful.
Our Journey
Built on Shared Standards, Bound by Purpose
We didn’t plan to build a company together, we simply recognised the same fire in each other.
For me, it was about redefining how hospitality operates, not just running systems, but leading with soul. I’d spent years in the field, and everywhere I looked, I saw a gap: impressive infrastructure, but little human depth. I didn’t want to run another service. I wanted to build something sacred.
Then I met Michel.
He wasn’t just a chef, he was a force. Precise, relentless, grounded in culture, and driven by feeling. He brought meaning to the plate in a way that moved people.
What connected us wasn’t our experience, it was our belief that hospitality must honour people, not processes. That every guest deserves a story. That leadership comes from discipline and heart.
VALORIN was never a plan.
It was a shared vow to raise the standard, and never lower it again.
What We Stand For
Real hospitality serves humanity, not egos.
Service isn’t just a skill, it’s an act of respect.
Tradition and innovation belong in the same kitchen.
Every guest interaction is an opportunity to uplift.
What VALORIN Means
Together, the name represents a philosophy:
A legacy of excellence, delivered with courage, built to last.
From a kitchen in Auckland to a brand in Dubai, VALORIN carries a universal message:
Leadership with purpose. Hospitality with honour.
Join the Movement
Whether you’re a hospital looking to uplift patient care, an investor seeking meaningful partnerships, or a visionary planning your next hospitality venture, VALORIN is your partner on purpose.
This isn’t just our business.
It’s our legacy.
And we’re just getting started